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Giuseppe and his olive oil

Remember when restaurants started putting out a puddle of oil with a slick of balsamic and lots of bread for dipping while you looked at a menu? That added 700 calories before you’d even ordered, but hey, It was Mediterranean, it was fun, it was sophisticated! The oil could have been a metallic tasting Berio […] Read more

Mostly a Lament (for Kashmir)

Stricken by a passing lorry willow wands lie prostrate, un-feathered (green daggers loved by W. Morris) whipped off their tree forever.   Wading in a mountain torrent, avalanche of water biffing black rock gentling green eddies, spuming white depths, the wall-eyed Kashmiri ghillie tore strips off bendy willow branches, trussing trout brown slippery cold, tricked […] Read more

Dentists I have known

The white coat, the soothing tone, the plastic glass of antiseptic rinse, the long chair, the presence or absence of music, the masked attendant- the stuff of nightmares! Having just returned home after a lengthy session (painless, I must add and an almost pleasant experience in relation to the build-up of dread) I remembered the […] Read more

lollipop pink helmets

Outrageous, even for Delhi. A child riding a Vespa! Down the neem avenue next to dusty Afghan tombs flanked by Royal palms (commanded by Lady Willingdon) A smaller child riding pillion, perky with new-oiled hair and squashed like mash potato between paratha of driver and the other, a cushiony elder's hips and arms making an […] Read more

King of Fruits

The only redemption for the fiery furnace of Indian summers is the extravaganza of mangoes. Over 300 varieties of a seasonal treat that is, sadly, denied to diabetics because when ripe it is the sweetest fruit of all. The summers of my childhood are memories of prickly heat, afternoon naps under the fan, looking for […] Read more

Out of a man’s heart

The most important discovery I have made about cooking is this: how my dish turns out depends entirely on whom I’m cooking for. This puts me in the category of  amateur  cuisinière, because in my book a professional is another sort of creature altogether. The act of cooking is not about impressing X or Y […] Read more

My uncle, my auntie!

The closing scene of E.Nesbit’s Railway Children always chokes me. “Oh my Daddy,  my Daddy!” cries Roberta as her father- who has been in prison (falsely accused of spying for the Germans)- steps down to the station platform. I used to experience something close to that intense joy whenever my favourite uncle or aunt appeared […] Read more

Personal Trainer with Soul

I used to snobbishly think that gyms and workouts were for people who didn’t “get” real sport, or the joys of “natural” exercise like hiking and swimming. That is, until I was struck by an unnamed illness/malaise that left me nearly crippled and enfeebled for a year. It all started the day after I returned […] Read more

My mother’s carer

I have been with my 104 year old mother in Delhi. She  lies on her back suspended  between this life and the next. You could call it the waiting room to the next destination. Her face is beautiful as ever, skin luminous even though it is stretched tight. Her limbs are fragile as a bird […] Read more

Mr D.Vasudeva, father of Keshav and grandfather of Siddhartha, founded the wholesale coffee business named Devans in 1962. In his day there was little more than a rough looking dusty godown, or shed, with gunny sacks of coffee berries which Mr Vasudev sourced from Karnataka. His plantation contacts were in the Babagudangiri  and Chipmangalore districts […] Read more